Cook for 3-4 minutes per side until the casing is browned. Once brats are browned, they are ready to eat. Remove from grill, let cool, and serve with your.
As for how long to cook ground turkey on the stove, you'll want to do it for about 13 to 18 minutes. You'll know it's done when the meat is no longer pink.
Reduce heat to a very low simmer and cook with lid slightly ajar, skimming foam and excess fat occasionally, at least 5 but up to 12 hours—the longer you simmer.