Thermometer calibration procedure pdf
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To correctly clean and sanitise a probe thermometer, you must:...
How to calibrate digital thermometer
Thermometers are essential tools in the food industry to ensure safe cooking temperatures and prevent foodborne illnesses. Accurate temperature readings are crucial for determining the doneness of perishable foods and guaranteeing their safety.
However, to maintain accuracy, thermometers must be calibrated regularly. This article will address the question of how often thermometers should be calibrated for food safety and provide answers to related frequently asked questions.
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How Often Should Thermometers be Calibrated for Food Safety?
The answer to the question ‘How often should thermometers be calibrated for food safety?’ is: Thermometers should be calibrated before their initial use, and then regularly thereafter, with a general recommendation of calibration every 3-6 months.
Calibration ensures that the thermometer accurately measures the temperature within a specific range.
Over time, exposure to varying temperatures and accidental drops can affect a thermometer’s accuracy. Without regul
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