Recipe for veal chops with bone-in

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    Recipe for veal chops with bone-in oven...

    Cooking Delicious Veal Chops in the Oven

    If you’re a fan of tender, flavorful meat, then cooking veal chops in the oven is a must-try. The gentle heat of the oven allows the meat to cook evenly, resulting in a succulent and delicious dish.

    Here’s how to achieve perfection when cooking veal chops in the oven.


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    First, preheat your oven to 375°F (190°C). While the oven is heating up, it’s time to prepare the veal chops. Season the veal chops on both sides with salt and pepper, ensuring that the seasoning is distributed evenly.

    You can also add any herbs or spices that you enjoy, such as rosemary, thyme, or garlic powder.

    Place the veal chops on a baking sheet lined with parchment paper or aluminum foil.

    What to serve with veal chops

    Drizzle a bit of olive oil over the chops to keep them moist during cooking. Make sure to space them out on the baking sheet, so they cook evenly. Once the oven is preheated, place the baking sheet with the veal chops inside and let them cook for about 20-25 minutes, or until they reach an intern

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